Ginger Carrot Dressing
[cooked-sharing]
Ginger Carrot Dressing
⅔ cup shredded carrots
2 inch piece of ginger, peeled and grated
¼ cup apple cider vinegar
¼ cup toasted sesame oil
1 clove garlic
¼ shallot, chopped
2 tsp honey
2 tsp soy or coconut aminos
2 tsp ponzu
¼ tsp fresh cracked black pepper
1
Shred the carrots and ginger using a cheese grater
2
Add all of the ingredients to a blender or food processor and blend until smooth
CategoryAppetizers, Entertain, Plant-based, Salads
Ingredients
⅔ cup shredded carrots
2 inch piece of ginger, peeled and grated
¼ cup apple cider vinegar
¼ cup toasted sesame oil
1 clove garlic
¼ shallot, chopped
2 tsp honey
2 tsp soy or coconut aminos
2 tsp ponzu
¼ tsp fresh cracked black pepper
Directions
1
Shred the carrots and ginger using a cheese grater
2
Add all of the ingredients to a blender or food processor and blend until smooth