Ginger Carrot Dressing

Yields1 Serving

⅔ cup shredded carrots

2 inch piece of ginger, peeled and grated

¼ cup apple cider vinegar

¼ cup toasted sesame oil

1 clove garlic

¼ shallot, chopped

2 tsp honey

2 tsp soy or coconut aminos

2 tsp ponzu

¼ tsp fresh cracked black pepper

Shred the carrots and ginger using a cheese grater

Add all of the ingredients to a blender or food processor and blend until smooth

Nutrition Facts

0 servings

Serving size