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100% plant-based recipes that go far beyond the salad bowl
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Beef Tenderloin
By
Halli Martin
Lemony Kale Salad w Parmigiano Breadcrumbs
By
Halli Martin
Creamy Roasted Red Pepper Pasta (plant based)
By
Halli Martin
Tokyo Bunni Bowl
By
Halli Martin
Caprese Chicken Bake
By
Halli Martin
Lemon Parmigiano Zucchini w Toasted Pine Nuts
By
Halli Martin
Southwest Salmon Salad w Chili Lime Dressing
By
Halli Martin
Baja Roasted Halibut with Cucumber Salad
By
Halli Martin
Yummi Tartines
By
Halli Martin
Greek Chicken Pita w THE BEST Tzatziki
By
Halli Martin
Farmer’s Market Guac
By
Halli Martin
Summer Orzo Salad with Roasted Corn & Basil Vinaigrette
By
Halli Martin
Basil Mint Vinaigrette
By
Halli Martin
Chinese Chicken Salad w Ginger Carrot Dressing
By
Halli Martin
Ginger Carrot Dressing
By
Halli Martin
Baked Pitti
By
Halli Martin
Mexican Street Tacos
By
Halli Martin
Summer Quinoa Salad w Basil Mint Vinaigrette
By
Halli Martin
Thai Noodle Salad
By
Halli Martin
Tiger’s Blood Slushie (Healthy!)
By
Halli Martin
Kale Salad w Ponzu Sesame Dressing
By
Halli Martin
Spanish Lemon Chicken w Potatoes and Chorizo
By
Halli Martin
Chipotle Citrus Kale Salad over Fajita Chicken Paillard
By
Halli Martin
Asian Flank Steak w Spicy Mint Salsa
By
Halli Martin
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