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100% plant-based recipes that go far beyond the salad bowl
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Shawarma Chicken Platter
By
Halli Martin
Yummi Cobb
By
Halli Martin
Mediterranean Zucchini Bake
By
Halli Martin
Heirloom Panzanella
By
Halli Martin
Chipotle BBQ Chicken Tostada Stacks
By
Halli Martin
Mediterranean Chicken & Potatoes
By
Halli Martin
Spicy Lemony Fusilli
By
Halli Martin
Simple Chili with Roasted Tomatoes
By
Halli Martin
Corn & Avocado Salad w Orange Balsamic Dressing
By
Halli Martin
Winter Kale & Quinoa Salad
By
Halli Martin
Little Gem Salad w Crispy Honey Prosciutto & Creamy Tarragon Dressing
By
Halli Martin
Quinoa Tabouli
By
Halli Martin
Honey Sesame Salmon Bowl
By
Halli Martin
Mexican Chicken Soup w Roasted Poblanos
By
Halli Martin
Beef Tenderloin
By
Halli Martin
Lemony Kale Salad w Parmigiano Breadcrumbs
By
Halli Martin
Creamy Roasted Red Pepper Pasta (plant based)
By
Halli Martin
Tokyo Bunni Bowl
By
Halli Martin
Caprese Chicken Bake
By
Halli Martin
Lemon Parmigiano Zucchini w Toasted Pine Nuts
By
Halli Martin
Southwest Salmon Salad w Chili Lime Dressing
By
Halli Martin
Baja Roasted Halibut with Cucumber Salad
By
Halli Martin
Yummi Tartines
By
Halli Martin
Greek Chicken Pita w THE BEST Tzatziki
By
Halli Martin
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