[cooked-sharing]
cook the bacon in a large skillet over a med/high flame unit crispy
strain off excess fat by placing the bacon on a paper towel lined plate
bring a pot of water to a boil and add the 3 eggs
cook the eggs in the boiling water for 9 mins
after 9 mins, transfer the eggs to a bowl of ice water and let sit for 5-7 mins before peeling
preheat the oven to 425
tear the ciabatta into small cubes and season with olive oil, salt and pepper
cook the croutons for 12 mins until golden brown
to arrange the salad, use a large platter
add the chopped romaine, tomatoes, cucumbers, jalapeno, red onion and avocado
dice the crispy bacon and add it to the salad
slice the the hard boiled eggs in half and season with salt and pepper
top the salad with the eggs and fresh croutons
drizzle on the honey Champagne vinaigrette
add the minced garlic, honey, champagne vinegar, salt and pepper into a small bowl and whisk
slowly drizzle in the olive oil until the dressing emulsifies
check for seasoning and add salt or pepper if needed
Ingredients
Directions
cook the bacon in a large skillet over a med/high flame unit crispy
strain off excess fat by placing the bacon on a paper towel lined plate
bring a pot of water to a boil and add the 3 eggs
cook the eggs in the boiling water for 9 mins
after 9 mins, transfer the eggs to a bowl of ice water and let sit for 5-7 mins before peeling
preheat the oven to 425
tear the ciabatta into small cubes and season with olive oil, salt and pepper
cook the croutons for 12 mins until golden brown
to arrange the salad, use a large platter
add the chopped romaine, tomatoes, cucumbers, jalapeno, red onion and avocado
dice the crispy bacon and add it to the salad
slice the the hard boiled eggs in half and season with salt and pepper
top the salad with the eggs and fresh croutons
drizzle on the honey Champagne vinaigrette
add the minced garlic, honey, champagne vinegar, salt and pepper into a small bowl and whisk
slowly drizzle in the olive oil until the dressing emulsifies
check for seasoning and add salt or pepper if needed