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Watermelon Salad w Serrano Peppers and Mint

Yields4 Servings

 23 cups fresh organic watermelon
 ½ Seranno pepper
 23 mint leaves
 Maldon sea salt
 1 tbsp chopped pistachios
 1 tsp olive oil
 1 ⅓ cups Ponzu
1

season the diced watermelon with the drizzle of olive oil and Maldon sea salt flakes

2

garnish with the mint, serrano peppers and pistachios

3

serve with a side of Ponzu

Nutrition Facts

0 servings

Serving size