[cooked-sharing]
23 cups fresh organic watermelon
½ Seranno pepper
23 mint leaves
Maldon sea salt
1 tbsp chopped pistachios
1 tsp olive oil
1 ⅓ cups Ponzu
1
season the diced watermelon with the drizzle of olive oil and Maldon sea salt flakes
2
garnish with the mint, serrano peppers and pistachios
3
serve with a side of Ponzu
CategoryAppetizers, Entertain, Plant-based, Salads
Ingredients
23 cups fresh organic watermelon
½ Seranno pepper
23 mint leaves
Maldon sea salt
1 tbsp chopped pistachios
1 tsp olive oil
1 ⅓ cups Ponzu
Directions
1
season the diced watermelon with the drizzle of olive oil and Maldon sea salt flakes
2
garnish with the mint, serrano peppers and pistachios
3
serve with a side of Ponzu