Tokyo Bunni Bowl

Yields1 Serving

1 cucumber, peeled and diced

1 mango, diced

1 cup fresh cilantro

1 avocado, sliced

1 Fresno chili

Sushi ginger

1 lemon

4 cups jasmine rice, cooked

toasted sesame seeds, for topping

Ponzu

assemble the veggies over a bed of cooked rice, top with Ponzu and a squeeze of fresh lemon

garnish with toasted sesame seeds and sushi ginger

Nutrition Facts

0 servings

Serving size