[cooked-sharing]
BBQ Dry Rub
1 tbsp Kosher salt
1.50 tsp fresh cracked black pepper
1.50 tbsp garlic powder
1 tsp cumin
1.50 tsp cayenne pepper
1 tbsp brown sugar
Ribs
1 rack baby back pork ribs
1 bottle Head Country BBQ sauce
1
preheat the oven to 300 degrees
2
mix all the ingredients for the dry rub together in a small bowl
3
season each side of the ribs with 1 tablespoon of the dry rub per side
4
place ribs on a large piece of foil
5
add 3-4 cups of BBQ sauce being sure both sides are coated
6
top with another piece of tin foil and close all sides to make a sealed foil pack (use a third pice if it is not completely sealed
7
place the foil packed rib on a baking sheet and bake for 3 hours
8
remove the ribs from the oven and serve on a large platter
9
top with a drizzle of the remaining BBQ sauce and garnish with cilantro
CategoryDinner, Entertain, Family Style
Ingredients
BBQ Dry Rub
1 tbsp Kosher salt
1.50 tsp fresh cracked black pepper
1.50 tbsp garlic powder
1 tsp cumin
1.50 tsp cayenne pepper
1 tbsp brown sugar
Ribs
1 rack baby back pork ribs
1 bottle Head Country BBQ sauce