Name: The Best Oven Ribs
Ingredients: 1 tbsp Kosher salt; 1.50 tsp fresh cracked black pepper; 1.50 tbsp garlic powder; 1 tsp cumin; 1.50 tsp cayenne pepper; 1 tbsp brown sugar; 1 rack baby back pork ribs; 1 bottle Head Country BBQ sauce

AuthorHalli Martin

[cooked-sharing]

Yields1 Serving

BBQ Dry Rub

1 tbsp Kosher salt

1.50 tsp fresh cracked black pepper

1.50 tbsp garlic powder

1 tsp cumin

1.50 tsp cayenne pepper

1 tbsp brown sugar

Ribs

1 rack baby back pork ribs

1 bottle Head Country BBQ sauce

preheat the oven to 300 degrees

mix all the ingredients for the dry rub together in a small bowl

season each side of the ribs with 1 tablespoon of the dry rub per side

place ribs on a large piece of foil

add 3-4 cups of BBQ sauce being sure both sides are coated

top with another piece of tin foil and close all sides to make a sealed foil pack (use a third pice if it is not completely sealed

place the foil packed rib on a baking sheet and bake for 3 hours

remove the ribs from the oven and serve on a large platter

top with a drizzle of the remaining BBQ sauce and garnish with cilantro

CategoryDinner, Entertain, Family Style

Ingredients