[cooked-sharing]
Add all of the ingredients to a blender or food processor and blend until smooth
Continue to add hot water to thin, if needed
Bring a large pot of water to a boil
When the water reaches a boil, add 1 tbsp Kosher salt and 1 tbsp olive oil
Add the noodles to the boiling water and cook according to the package (about 12 mins)
When the noodles have cooked, strain and run cold water over the noodles
Add the noodles to a large bowl and toss with 1/4 cup of the dressing
Place the dressed noodles in the refrigerator for at least 30 minutes to chill
To assemble the salad, add the veggies and herbs to the dressed noodles and toss in a bit more of the dressing (reserve a few of the fresh herbs for the final garnish)
Serve the salad on a large platter and top with the chopped cashews, remaining herbs, and black sesame seeds (optional)
Add a final squeeze of fresh lime and serve the remaining dressing on the side
Ingredients
Directions
Add all of the ingredients to a blender or food processor and blend until smooth
Continue to add hot water to thin, if needed
Bring a large pot of water to a boil
When the water reaches a boil, add 1 tbsp Kosher salt and 1 tbsp olive oil
Add the noodles to the boiling water and cook according to the package (about 12 mins)
When the noodles have cooked, strain and run cold water over the noodles
Add the noodles to a large bowl and toss with 1/4 cup of the dressing
Place the dressed noodles in the refrigerator for at least 30 minutes to chill
To assemble the salad, add the veggies and herbs to the dressed noodles and toss in a bit more of the dressing (reserve a few of the fresh herbs for the final garnish)
Serve the salad on a large platter and top with the chopped cashews, remaining herbs, and black sesame seeds (optional)
Add a final squeeze of fresh lime and serve the remaining dressing on the side