
1. Rub a lime wedge around the rim of the glass and dip into Tajín seasoning.
2. In the glass, muddle strawberries, mint leaves, lime juice, and honey.
3. Fill the glass about 3/4 full with ice.
4. Add Tequila.
5. Top with Topo Chico to fill the glass.
6. Stir gently.
7. Garnish with mint, a strawberry, or lime wedge.
0 servings