Preheat oven to 400
Season diced potatoes with olive oil, salt, pepper and garlic powder and toss
Add the zest of one lemon and toss in the chorizo
place on a large baking sheet
roast at 400 for 45 mins or until golden brown and cooked through
Pat the chicken breasts dry with a paper towel
Season both sides of the chicken with salt, pepper, garlic powder, smoked paprika and cayenne and set aside
Heat 1/4 cup of olive oil over a medium/low flame and add in the chopped garlic
Cook for 1 minute
Add the zest of one lemon and juice of 2 lemons to the garlic oil
Season with a pinch of salt, stir, and remove from the heat
Pour the lemon and garlic oil into the bottom of a baking dish
Arrange the seasoned chicken on top of the lemon garlic oil and add lemon slices
Drizzle about 1/4 tsp of olive oil over the top of each chicken breast
Roast at 400 for 35- 40 minutes
If the chicken skin is not golden brown, broil for 2-3 minutes until the skin is crispy and golden brown
Allow the chicken to rest about 10 minutes before serving
Serve on a large platter with the potatoes and chorizo and garnish with fresh lemon slices and fresh parsley
To serve, spoon over the remaining lemon & garlic oil
0 servings