Little Gem Salad w Crispy Honey Prosciutto & Creamy Tarragon Dressing

Yields6 Servings

Little Gem Salad

1 head organic romaine lettuce, chopped

½ head organic butter lettuce, chopped

½ head organic white lettuce, chopped

1 cup heirloom cherry tomatoes, halved

1 organic reddish, thinly sliced

1 avocado, sliced

1 tbsp chives, chopped

3 slices of prosciutto, drizzled w honey and roasted at 425 for 5 mins

Creamy Tarragon Dressing

⅔ cup Hellman's mayonnaise

⅔ cup buttermilk

2 cloves garlic, mashed into a paste w Kosher salt

1 tbsp fresh tarragon, chopped

1 tbsp fresh basil, chopped

1 tbsp fresh chives, chopped

1 tbsp Worcestershire sauce

2 tsp apple cider vinegar

½ tsp fresh cracked black pepper

¼ tsp honey

Make the dressing by adding all of the ingredients together in a small bowl and whisk until everything is incorporated

Assemble the greens on a large platter and top with the tomatoes, radish, avocado and chives

Tear the Crispy Honey Prosciutto into strips and add to the salad

Drizzle on the dressing and season w fresh cracked black pepper

Nutrition Facts

0 servings

Serving size