[cooked-sharing]
Little Gem Salad
1 head organic romaine lettuce, chopped
½ head organic butter lettuce, chopped
½ head organic white lettuce, chopped
1 cup heirloom cherry tomatoes, halved
1 organic reddish, thinly sliced
1 avocado, sliced
1 tbsp chives, chopped
3 slices of prosciutto, drizzled w honey and roasted at 425 for 5 mins
Creamy Tarragon Dressing
⅔ cup Hellman's mayonnaise
⅔ cup buttermilk
2 cloves garlic, mashed into a paste w Kosher salt
1 tbsp fresh tarragon, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh chives, chopped
1 tbsp Worcestershire sauce
2 tsp apple cider vinegar
½ tsp fresh cracked black pepper
¼ tsp honey
1
Make the dressing by adding all of the ingredients together in a small bowl and whisk until everything is incorporated
2
Assemble the greens on a large platter and top with the tomatoes, radish, avocado and chives
3
Tear the Crispy Honey Prosciutto into strips and add to the salad
4
Drizzle on the dressing and season w fresh cracked black pepper
CategoryAppetizers, Entertain, Family Style, Salads
Ingredients
Little Gem Salad
1 head organic romaine lettuce, chopped
½ head organic butter lettuce, chopped
½ head organic white lettuce, chopped
1 cup heirloom cherry tomatoes, halved
1 organic reddish, thinly sliced
1 avocado, sliced
1 tbsp chives, chopped
3 slices of prosciutto, drizzled w honey and roasted at 425 for 5 mins
Creamy Tarragon Dressing
⅔ cup Hellman's mayonnaise
⅔ cup buttermilk
2 cloves garlic, mashed into a paste w Kosher salt
1 tbsp fresh tarragon, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh chives, chopped
1 tbsp Worcestershire sauce
2 tsp apple cider vinegar
½ tsp fresh cracked black pepper
¼ tsp honey
Directions
1
Make the dressing by adding all of the ingredients together in a small bowl and whisk until everything is incorporated
2
Assemble the greens on a large platter and top with the tomatoes, radish, avocado and chives
3
Tear the Crispy Honey Prosciutto into strips and add to the salad
4
Drizzle on the dressing and season w fresh cracked black pepper