[cooked-sharing]
Yields4 Servings
Chipotle BBQ Chicken
3 large organic boneless skinless chicken breasts
½ tsp Kosher salt
½ tsp fresh cracked black pepper
¼ tsp garlic powder
⅛ tsp cayenne pepper
1.50 cups Head Country BBQ sauce
7 oz can chipotle and adobo sauce
Tostada Stack
8 organic corn tortillas
1 tbsp Olive oil
½ cup pepper jack cheese, shredded
¼ red onion, thinly sliced
1 jalapeno, thinly sliced
¼ cup fresh cilantro, rough chop
½ cup Chipotle Sour Cream
Chipotle BBQ Chicken
2Pat the chicken dry using a paper towel and place in a Dutch oven or heavy bottom pan with a lid
3Season both sides of the chicken with Kosher salt, pepper, garlic powder, and cayenne pepper
4Mix the BBQ sauce and chipotles and adobo sauce together
5Pour the Chipotle BBQ sauce over the chicken making sure it is covered in sauce
6Place the lid on the pan and bake for 90 minutes
7When the chicken has cooked, used two forks to gently shred the chicken in the Chipotle BBQ sauce
Tostada Stack
9Place the corn tortillas on a baking sheet and lightly coat each side with a tiny drizzle of olive oil
10Bake for about 8 mins until the tortillas are crispy
11Sprinkle the pepper jack over 4 of the tortillas and stack the remaining 4 tortillas on top
12Place back in the oven for about 3-5 minutes until the cheese is melted
13Top each tostada stack with a dollop of Chipotle Sour Cream
14Garnish with sliced red onion, sliced jalapeños, and fresh cilantro
Ingredients
Chipotle BBQ Chicken
3 large organic boneless skinless chicken breasts
½ tsp Kosher salt
½ tsp fresh cracked black pepper
¼ tsp garlic powder
⅛ tsp cayenne pepper
1.50 cups Head Country BBQ sauce
7 oz can chipotle and adobo sauce
Tostada Stack
8 organic corn tortillas
1 tbsp Olive oil
½ cup pepper jack cheese, shredded
¼ red onion, thinly sliced
1 jalapeno, thinly sliced
¼ cup fresh cilantro, rough chop
½ cup Chipotle Sour Cream
Directions
Chipotle BBQ Chicken
2Pat the chicken dry using a paper towel and place in a Dutch oven or heavy bottom pan with a lid
3Season both sides of the chicken with Kosher salt, pepper, garlic powder, and cayenne pepper
4Mix the BBQ sauce and chipotles and adobo sauce together
5Pour the Chipotle BBQ sauce over the chicken making sure it is covered in sauce
6Place the lid on the pan and bake for 90 minutes
7When the chicken has cooked, used two forks to gently shred the chicken in the Chipotle BBQ sauce
Tostada Stack
9Place the corn tortillas on a baking sheet and lightly coat each side with a tiny drizzle of olive oil
10Bake for about 8 mins until the tortillas are crispy
11Sprinkle the pepper jack over 4 of the tortillas and stack the remaining 4 tortillas on top
12Place back in the oven for about 3-5 minutes until the cheese is melted
13Top each tostada stack with a dollop of Chipotle Sour Cream
14Garnish with sliced red onion, sliced jalapeños, and fresh cilantro
Chipotle BBQ Chicken Tostada Stacks
