Name: Chipotle BBQ Chicken Tostada
Ingredients: 3 organic boneless skinless chicken breasts; ½ tsp kosher salt; ½ tsp fresh cracked black pepper; ⅛ tsp cayenne pepper; 1.50 cups Head Country Original BBQ sauce; 7 oz can chipotle and adobo sauce (use all of the sauce and 2-3 of the peppers; 8 organic corn tortillas; 1 tbsp olive oil; ½ cup pepper jack cheese, shredded; ¼ red onion, thinly sliced; 1 jalapeño, thinly sliced; ¼ cup fresh cilantro, chopped; ½ cup chipotle sour cream

AuthorHalli MartinCategoryAppetizers, Dinner, Entertain, Family Style

Yields1 Serving

Chipotle BBQ Chicken

3 organic boneless skinless chicken breasts

½ tsp kosher salt

½ tsp fresh cracked black pepper

⅛ tsp cayenne pepper

1.50 cups Head Country Original BBQ sauce

7 oz can chipotle and adobo sauce (use all of the sauce and 2-3 of the peppers

Tostada Stack

8 organic corn tortillas

1 tbsp olive oil

½ cup pepper jack cheese, shredded

¼ red onion, thinly sliced

1 jalapeño, thinly sliced

¼ cup fresh cilantro, chopped

½ cup chipotle sour cream

1. Preheat the oven to 325°F.
2. Pat the chicken dry using a paper towel and place in a Dutch oven or heavy-bottom pan with a lid.
3. Season both sides of the chicken with Kosher salt, pepper, garlic powder, and cayenne pepper.
4. Mix the BBQ sauce and chipotles in adobo sauce together.
5. Pour the chipotle BBQ sauce over the chicken, making sure it is covered in sauce.
6. Place the lid on the pan and bake for 90 minutes.
7. When the chicken has cooked, use two forks to gently shred the chicken in the chipotle BBQ sauce.
8. Preheat the oven to 425°F.
9. Place the corn tortillas on a baking sheet and lightly coat each side with a tiny drizzle of olive oil.
10. Bake for about 8 minutes until the tortillas are crispy.
11. Sprinkle the pepper jack over 4 of the tortillas and stack the remaining 4 tortillas on top.
12. Place back in the oven for about 3-5 minutes until the cheese is melted.
13. Top each tostada stack with the shredded BBQ chicken and a dollop of chipotle sour cream.
14. Garnish with sliced red onion, sliced jalapeños, and fresh cilantro.

Ingredients