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Chili Lime Salmon with Peach Salsa and Cilantro Crema

Yields1 Serving

Chili Lime Salmon
 4 salmon filets (5-6oz each)
 1 tsp Kosher salt
 2 tsp garlic powder
 2 tsp smoked paprika
 1 lime, zest of
 2 tsp maple syrup
 1 tbsp olive oil
Peach Salsa
 1 ripe peach, diced
 ½ red onion, diced
 ½ cup cherry tomatoes, sliced
 1 serrano pepper, diced (can also use jalapeño)
 2 tbsp fresh cilantro, chopped
 1.50 limes, juice of
 ½ tsp Kosher salt
Cilantro Crema
 1.50 cups full-fat Greek yogurt
 1 tsp Kosher salt
 1 clove garlic
 1 cup fresh cilantro
 1 serrano pepper
 splash of fresh lime juice
Chili Lime Salmon
1

1. Preheat oven to 500°F.
2. In a small bowl, mix salt, garlic powder, chili powder, smoked paprika, and lime zest.
3. Place salmon fillets on a parchment-lined baking sheet.
4. Rub spice mixture evenly over the salmon.
5. Drizzle with maple syrup and olive oil.
6. Bake for 12-14 minutes, until the salmon is tender and lightly caramelized.

Peach Salsa
2

1. Combine all ingredients in a bowl.
2. Toss gently and set aside.

Cilantro Crema
3

1. Blend all ingredients until smooth and creamy.

Nutrition Facts

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