AuthorHalli Martin

[cooked-sharing]

Yields1 Serving
Carne Asada Maridade
 4 cloves garlic
 1 jalapeño, stem removed
 1 cup fresh cilantro
 ¼ white onion
 2 limes, juice of
 2 oranges, juice of
 1 tsp Kosher salt
 1 tsp ground cumin
 ½ tsp ground coriander
 1 tbsp chili powder
 ½ tsp oregano
 2 tbsp chipotle pepper paste or adobo sauce
 6 oz light Mexican beer
Tacos
 2 large New York strip steaks
 8 small tortillas, grilled
 queso fresco, for topping
 fresh cilantro, for topping
 sliced jalapeño, for topping
1

add all of the marinade ingredients, except for the beer, to a blender and blend until smooth

2

season both sides of the steaks with 1 tsp Kosher salt and 1 tsp fresh cracked black pepper

3

place the steaks in a dish with sides and pour on the marinade

4

slowly add the beer

5

cover the marinated steaks and refrigerate for at least 3 hours

6

after the steaks have marinated at least 3 hours, remove from the marinade and pat dry with a paper towel

7

allow steaks to sit out at room temp for about 30 mins before cooking

8

preheat the oven to 500

9

heat 2 tablespoons light oil (canola or extra light flavored olive oil) in a skillet over high heat

10

sprinkle each steak with a bit more Kosher salt (about 1/8 tsp per steak)

11

sear the steaks on both sides for 1 minute per side

12

transfer the skillet to the oven and cook about 6 mins for med/rare and 8 mins for med

13

allow the steaks to rest at least 10 minutes before slicing

14

slice the NY strips against the grain into thin slices and serve in the grilled tortillas

15

top with quest fresco, sliced jalapeños and fresh cilantro

Category, ,

Ingredients

Carne Asada Maridade
 4 cloves garlic
 1 jalapeño, stem removed
 1 cup fresh cilantro
 ¼ white onion
 2 limes, juice of
 2 oranges, juice of
 1 tsp Kosher salt
 1 tsp ground cumin
 ½ tsp ground coriander
 1 tbsp chili powder
 ½ tsp oregano
 2 tbsp chipotle pepper paste or adobo sauce
 6 oz light Mexican beer
Tacos
 2 large New York strip steaks
 8 small tortillas, grilled
 queso fresco, for topping
 fresh cilantro, for topping
 sliced jalapeño, for topping

Directions

1

add all of the marinade ingredients, except for the beer, to a blender and blend until smooth

2

season both sides of the steaks with 1 tsp Kosher salt and 1 tsp fresh cracked black pepper

3

place the steaks in a dish with sides and pour on the marinade

4

slowly add the beer

5

cover the marinated steaks and refrigerate for at least 3 hours

6

after the steaks have marinated at least 3 hours, remove from the marinade and pat dry with a paper towel

7

allow steaks to sit out at room temp for about 30 mins before cooking

8

preheat the oven to 500

9

heat 2 tablespoons light oil (canola or extra light flavored olive oil) in a skillet over high heat

10

sprinkle each steak with a bit more Kosher salt (about 1/8 tsp per steak)

11

sear the steaks on both sides for 1 minute per side

12

transfer the skillet to the oven and cook about 6 mins for med/rare and 8 mins for med

13

allow the steaks to rest at least 10 minutes before slicing

14

slice the NY strips against the grain into thin slices and serve in the grilled tortillas

15

top with quest fresco, sliced jalapeños and fresh cilantro

Notes

Carne Asada Tacos
IngredientsDirections