[cooked-sharing]
Roasted Tomatoes
2 pints baby heirloom or cherry tomatoes
1 pint Roma tomatoes
⅓ cup Extra virgin olive oil
1 ½ tsp Kosher salt
2 tsp balsamic vinegar
6 cloves garlic
¼ tsp crushed red pepper
1 cup fresh basil
Italian Chicken Cutlets
2 Organic chicken cutlets, pounded out 1/4 inch thick
1 ½ tsp Kosher salt
2 tsp Italian seasoning
1 tbsp olive oil
16 oz Fresh mozzarella
Fresh basil
Fresh parm
Roasted Tomatoes
1
Preheat oven to 400
2
Add tomatoes, garlic and basil to a baking dish
3
season with salt, crushed red pepper, olive oil and balsamic vinegar
4
toss and baked uncovered for 30 mins (stir at 15 mins)
Italian Chicken Cutlets
5
season both sides of the chicken cutlets with Kosher salt and Italian seasoning
6
heat 1 tbsp olive oil in a skillet over medium/high heat
7
cook the chicken cutlets 3 mins per side
8
remove the tomatoes from the oven
9
add the chicken cutlets to the roasted tomatoes and top with fresh mozzarella
10
broil on high for 5-7 minutes until the mozzarella is bubbly and golden brown
11
top w freshly grated Parmesan and basil
CategoryDinner, Family Style
Ingredients
Roasted Tomatoes
2 pints baby heirloom or cherry tomatoes
1 pint Roma tomatoes
⅓ cup Extra virgin olive oil
1 ½ tsp Kosher salt
2 tsp balsamic vinegar
6 cloves garlic
¼ tsp crushed red pepper
1 cup fresh basil
Italian Chicken Cutlets
2 Organic chicken cutlets, pounded out 1/4 inch thick
1 ½ tsp Kosher salt
2 tsp Italian seasoning
1 tbsp olive oil
16 oz Fresh mozzarella
Fresh basil
Fresh parm