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Blackened Salmon

Yields1 Serving

Blackening Seasoning
 ¾ tsp coarse Kosher salt
 ½ tsp cracked black pepper
 ½ tsp garlic powder
 ½ tsp dried oregano
 ½ tsp dried thyme
 ½ tsp smoked paprika
 ⅛ tsp cayenne
Salmon
 2 salmon portions (6-7 oz)
 12 tsp olive oil
1

1. Preheat oven to 500°F.
2. Pat salmon dry with a paper towel.
3. Drizzle ~¾ tsp olive oil over each piece.
4. Mix seasoning and generously coat the top of each portion.
5. Add a light final drizzle of olive oil.
6. Place salmon on a parchment-lined baking sheet.
7. Bake for 12 minutes, until edges are crisp and the center is tender.

Nutrition Facts

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Serving size