Whole Roasted Salmon

AuthorHalli MartinCategoryDifficultyBeginner
Yields2 Servings
Prep Time5 minsCook Time12 minsTotal Time15 mins
Whole Roasted Salmon
 2 pound (skin-on) wild salmon side
 1 tsp coarse Kosher salt
 ½ tsp fresh cracked black pepper
 ½ tsp garlic powder
 ½ tsp paprika
 1 tbsp Mayonnaise
 1 lemon
Directions
1

Preheat the oven to 500 degrees

2

Pat the salmon dry with a paper towel

3

Season the salmon with salt, pepper and garlic powder

4

Evenly spread the mayonnaise over the salmon

5

Top with the paprika and the zest of half of the lemon

6

Slice the lemon into thin slices

7

Layer the lemons on a parchment lined baking sheet

8

Place the salmon over the lemons and bake at 500 for 15-17 mins for medium

9

To serve, top with a squeeze of fresh lemon juice and fresh parsley

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Ingredients

Whole Roasted Salmon
 2 pound (skin-on) wild salmon side
 1 tsp coarse Kosher salt
 ½ tsp fresh cracked black pepper
 ½ tsp garlic powder
 ½ tsp paprika
 1 tbsp Mayonnaise
 1 lemon

Directions

Directions
1

Preheat the oven to 500 degrees

2

Pat the salmon dry with a paper towel

3

Season the salmon with salt, pepper and garlic powder

4

Evenly spread the mayonnaise over the salmon

5

Top with the paprika and the zest of half of the lemon

6

Slice the lemon into thin slices

7

Layer the lemons on a parchment lined baking sheet

8

Place the salmon over the lemons and bake at 500 for 15-17 mins for medium

9

To serve, top with a squeeze of fresh lemon juice and fresh parsley

Notes

Whole Roasted Salmon
IngredientsDirections