[cooked-sharing]
1.50 lbs Beef tenderloin, trimmed and tied
½ tsp Kosher salt
1 tsp Fresh cracked black pepper
1 tsp Garlic powder
4 tbsp Lea & Perrins Worcestershire sauce
2 tbsp Salted butter
2 tbsp olive oil
1
Season all side of the tenderloin w salt, pepper and garlic powder
2
Add the tenderloin to a baking dish and add Worcestershire, being sure to coat all sides
3
Let marinate at room temp at least 30 mins and up to 2 hours
4
Preheat oven to 500
5
Pat the tenderloin dry with a paper towel
6
Heat the olive oil over a high flame until the pan is super hot
7
Sear on all sides for 2 mins per side
8
Top with the butter and add entire pan to the 500 degree oven
9
Cook for 15 mins for med rare
10
Let rest 7 mins before serving
CategoryDinner, Entertain, Family Style
Ingredients
1.50 lbs Beef tenderloin, trimmed and tied
½ tsp Kosher salt
1 tsp Fresh cracked black pepper
1 tsp Garlic powder
4 tbsp Lea & Perrins Worcestershire sauce
2 tbsp Salted butter
2 tbsp olive oil