Basil Mint Vinaigrette

Yields1 Serving

3 oz fresh basil, stems removed

1 tbsp fresh mint (about 6-7 mint leaves)

2 cloves garlic

½ large shallot (or one small shallot)

1 lemon, juice of

2 tbsp red wine vinegar

½ cup olive oil

½ tsp Kosher salt

½ tsp fresh cracked black pepper

¼ tsp crushed red pepper

add all of the ingredients to a blender or food processor and blend until smooth

check for seasoning and add more salt or lemon if needed

Nutrition Facts

0 servings

Serving size