Basil Mint Vinaigrette
[cooked-sharing]
Basil Mint Vinaigrette
Basil Mint Vinaigrette
3 oz fresh basil, stems removed
1 tbsp fresh mint (about 6-7 mint leaves)
2 cloves garlic
½ large shallot (or one small shallot)
1 lemon, juice of
2 tbsp red wine vinegar
½ cup olive oil
½ tsp Kosher salt
½ tsp fresh cracked black pepper
¼ tsp crushed red pepper
1
add all of the ingredients to a blender or food processor and blend until smooth
2
check for seasoning and add more salt or lemon if needed
CategoryPlant-based, Salads
Ingredients
Basil Mint Vinaigrette
3 oz fresh basil, stems removed
1 tbsp fresh mint (about 6-7 mint leaves)
2 cloves garlic
½ large shallot (or one small shallot)
1 lemon, juice of
2 tbsp red wine vinegar
½ cup olive oil
½ tsp Kosher salt
½ tsp fresh cracked black pepper
¼ tsp crushed red pepper
Directions
1
add all of the ingredients to a blender or food processor and blend until smooth
2
check for seasoning and add more salt or lemon if needed