Heat a large pan over a medium flame and add the fennel seeds
3
Toast the seeds for about 30 seconds
4
Then add the Italian sausage to pan with the toasted fennel seeds and brown over a medium flame
5
Use your hands to gently crush the whole tomatoes from both cans and add to the sausage
6
Add the remaining juice from one can of tomatoes
7
Season with salt, pepper, garlic powder and crushed red pepper
8
Reduce the sauce to a simmer
9
When the water has boiled, add the pasta and cook according to the package directions for al dente (about 12 minutes)
10
Slowly stir in the heavy cream and 1 cup of grated Parmesan to the sauce and check for seasoning, add Kosher salt if needed
11
When the pasta is al dente, strain it and add it to the sauce
12
Transfer everything to a baking pan, making sure the sauce is coating all of the pasta
13
Toss in the frozen peas, and gently mix
14
Top with the remaining Parmesan and fresh mozzarella
15
Bake at 400 for about 25 minutes until the pasta is bubbly and the cheese is golden brown (you can pop it under the broiler for about 3 mins to brown the cheese)
Heat a large pan over a medium flame and add the fennel seeds
3
Toast the seeds for about 30 seconds
4
Then add the Italian sausage to pan with the toasted fennel seeds and brown over a medium flame
5
Use your hands to gently crush the whole tomatoes from both cans and add to the sausage
6
Add the remaining juice from one can of tomatoes
7
Season with salt, pepper, garlic powder and crushed red pepper
8
Reduce the sauce to a simmer
9
When the water has boiled, add the pasta and cook according to the package directions for al dente (about 12 minutes)
10
Slowly stir in the heavy cream and 1 cup of grated Parmesan to the sauce and check for seasoning, add Kosher salt if needed
11
When the pasta is al dente, strain it and add it to the sauce
12
Transfer everything to a baking pan, making sure the sauce is coating all of the pasta
13
Toss in the frozen peas, and gently mix
14
Top with the remaining Parmesan and fresh mozzarella
15
Bake at 400 for about 25 minutes until the pasta is bubbly and the cheese is golden brown (you can pop it under the broiler for about 3 mins to brown the cheese)
