[cooked-sharing]
Mix everything together in a bowl and whisk until the dressing emulsifies (you will probably have extra dressing so just store in an airtight container in the refrigerator)
to pickle the red onion, add the thinly sliced red onion to a small bowl and cover with the red wine vinegar and honey. Season with a pinch of salt and pepper and set aside at least 30 mins.
next, add the quinoa, chopped kale, apple and avocado to a large bowl
toss in about 1/2 cup of the dressing and mix well
top with picked onions
Ingredients
Directions
Mix everything together in a bowl and whisk until the dressing emulsifies (you will probably have extra dressing so just store in an airtight container in the refrigerator)
to pickle the red onion, add the thinly sliced red onion to a small bowl and cover with the red wine vinegar and honey. Season with a pinch of salt and pepper and set aside at least 30 mins.
next, add the quinoa, chopped kale, apple and avocado to a large bowl
toss in about 1/2 cup of the dressing and mix well
top with picked onions