AuthorHalli Martin

[cooked-sharing]

Yields2 Servings
Honey Sesame Salmon
 2 6 oz Salmon portions
 1 tbsp Sesame oil
 2 tsp Soy sauce or coconut aminos
 2 tsp Honey
 ½ Lime, juice of
Salmon Bowl
 4 cups Cooked white rice
 ½ Cucumber, thinly sliced
 ¼ Red onion, thinly sliced
 1 tbsp Prepared sushi ginger
 1 tbsp Green onion, sliced for garnish
 ½ Serrano pepper, sliced
 Toasted sesame seeds for garnish and texture
 ¼ cup Ponzu sauce
Creamy Spicy Sauce
 2 tbsp Helman's mayo
 2 tbsp Sriracha sauce
Honey Sesame Salmon
1

Preheat the oven to 500

2

Add the salmon to a parchment lined baking sheet and pat dry with a paper towel

3

Season the salmon with black pepper and about 1/4 teaspoon of garlic powder

4

Make the Honey Sesame sauce by combining the honey, lime, sesame oil and soy sauce in a small bowl

5

Drizzle about 1-2 tbsp of the Honey Sesame sauce over each piece of salmon making sure all sides are seasoned

6

Roast at 500 for 12-15 mins (12 is medium rare and 15 is medium well)

7

When the salmon has cooked, top w toasted sesame seeds

Creamy Spicy Sauce
8

Combine the mayo and Sriracha and mix until smooth

Salmon Bowl
9

To assemble the bowls, add a layer of white rice to a bowl and top with sliced cucumbers, sliced onion and sushi ginger

10

Garnish the bowl with sesame seeds, green onions and lime wedges

11

To serve, drizzle on some Ponzu sauce and top with the creamy spicy sauce

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Ingredients

Honey Sesame Salmon
 2 6 oz Salmon portions
 1 tbsp Sesame oil
 2 tsp Soy sauce or coconut aminos
 2 tsp Honey
 ½ Lime, juice of
Salmon Bowl
 4 cups Cooked white rice
 ½ Cucumber, thinly sliced
 ¼ Red onion, thinly sliced
 1 tbsp Prepared sushi ginger
 1 tbsp Green onion, sliced for garnish
 ½ Serrano pepper, sliced
 Toasted sesame seeds for garnish and texture
 ¼ cup Ponzu sauce
Creamy Spicy Sauce
 2 tbsp Helman's mayo
 2 tbsp Sriracha sauce
Honey Sesame Salmon Bowl
IngredientsDirections