AuthorHalli Martin

[cooked-sharing]

Yields4 Servings
Roasted Tomatoes
 2 pints baby heirloom or cherry tomatoes
 1 pint Roma tomatoes
 ⅓ cup Extra virgin olive oil
 1 ½ tsp Kosher salt
 2 tsp balsamic vinegar
 6 cloves garlic
 ¼ tsp crushed red pepper
 1 cup fresh basil
Italian Chicken Cutlets
 2 Organic chicken cutlets, pounded out 1/4 inch thick
 1 ½ tsp Kosher salt
 2 tsp Italian seasoning
 1 tbsp olive oil
 16 oz Fresh mozzarella
 Fresh basil
 Fresh parm
Roasted Tomatoes
1

Preheat oven to 400

2

Add tomatoes, garlic and basil to a baking dish

3

season with salt, crushed red pepper, olive oil and balsamic vinegar

4

toss and baked uncovered for 30 mins (stir at 15 mins)

Italian Chicken Cutlets
5

season both sides of the chicken cutlets with Kosher salt and Italian seasoning

6

heat 1 tbsp olive oil in a skillet over medium/high heat

7

cook the chicken cutlets 3 mins per side

8

remove the tomatoes from the oven

9

add the chicken cutlets to the roasted tomatoes and top with fresh mozzarella

10

broil on high for 5-7 minutes until the mozzarella is bubbly and golden brown

11

top w freshly grated Parmesan and basil

Category,

Ingredients

Roasted Tomatoes
 2 pints baby heirloom or cherry tomatoes
 1 pint Roma tomatoes
 ⅓ cup Extra virgin olive oil
 1 ½ tsp Kosher salt
 2 tsp balsamic vinegar
 6 cloves garlic
 ¼ tsp crushed red pepper
 1 cup fresh basil
Italian Chicken Cutlets
 2 Organic chicken cutlets, pounded out 1/4 inch thick
 1 ½ tsp Kosher salt
 2 tsp Italian seasoning
 1 tbsp olive oil
 16 oz Fresh mozzarella
 Fresh basil
 Fresh parm

Directions

Roasted Tomatoes
1

Preheat oven to 400

2

Add tomatoes, garlic and basil to a baking dish

3

season with salt, crushed red pepper, olive oil and balsamic vinegar

4

toss and baked uncovered for 30 mins (stir at 15 mins)

Italian Chicken Cutlets
5

season both sides of the chicken cutlets with Kosher salt and Italian seasoning

6

heat 1 tbsp olive oil in a skillet over medium/high heat

7

cook the chicken cutlets 3 mins per side

8

remove the tomatoes from the oven

9

add the chicken cutlets to the roasted tomatoes and top with fresh mozzarella

10

broil on high for 5-7 minutes until the mozzarella is bubbly and golden brown

11

top w freshly grated Parmesan and basil

Notes

Caprese Chicken Bake
IngredientsDirections