[cooked-sharing]
1 cucumber, peeled and diced
1 mango, diced
1 cup fresh cilantro
1 avocado, sliced
1 Fresno chili
Sushi ginger
1 lemon
4 cups jasmine rice, cooked
toasted sesame seeds, for topping
Ponzu
1
assemble the veggies over a bed of cooked rice, top with Ponzu and a squeeze of fresh lemon
2
garnish with toasted sesame seeds and sushi ginger
CategoryDinner, Plant-based, Salads
Ingredients
1 cucumber, peeled and diced
1 mango, diced
1 cup fresh cilantro
1 avocado, sliced
1 Fresno chili
Sushi ginger
1 lemon
4 cups jasmine rice, cooked
toasted sesame seeds, for topping
Ponzu
Directions
1
assemble the veggies over a bed of cooked rice, top with Ponzu and a squeeze of fresh lemon
2
garnish with toasted sesame seeds and sushi ginger