AuthorHalli Martin

[cooked-sharing]

Yields1 Serving
Southwest Salmon Salad
 6oz portion of salmon
 ⅓ tsp Kosher slat
 ⅛ tsp smoked paprika
 ¼ tsp chili powder
 ¼ tsp garlic powder
 ⅓ tsp black pepper
 ¼ tsp organic honey
 ⅓ tsp Olive oil
 ¼ cup heirloom cherry tomatoes, diced
 ½ ripe avocado, sliced
 mixed greens
 2 tbsp cilantro, chopped
Chili Lime Dressing
 1 clove garlic, pasted w pinch of Kosher salt
 1 lime, juice and zest of
 1 ½ tsp organic honey
 ½ tsp chili powder
 pinch of Kosher salt to taste
 fresh cracked black pepper to taste
 2 tbsp olive oil
Southwest Salmon Salad
1

Preheat the oven to 500

2

Place the salmon on a parchment lined baking sheet and pat dry with a paper towel

3

Season the salmon with the spices and drizzle on the honey and olive oil

4

Use your hand to press in the spices and honey making sure the salmon is evenly coated

5

Roast at 500 for 15-17 mins for medium

6

Let the salmon cool slightly then add it to a bowl with the mixed greens, heirloom tomatoes and avocado slices

7

Toss everything with the Chili Lime dressing and top with fresh cilantro

Chili Lime Dressing
8

Sprinkle a pinch of Kosher salt over the clove of garlic

9

Using the back of your knife, press the garlic and salt back and forth until a paste is formed ( make sure there are no large chunks of garlic)

10

Place the garlic paste to a bowl and add the honey, chili powder, lime zest and juice and whisk

11

Slowly stream in the olive oil and whisk until emulsified, season with salt and pepper to taste

Category,

Ingredients

Southwest Salmon Salad
 6oz portion of salmon
 ⅓ tsp Kosher slat
 ⅛ tsp smoked paprika
 ¼ tsp chili powder
 ¼ tsp garlic powder
 ⅓ tsp black pepper
 ¼ tsp organic honey
 ⅓ tsp Olive oil
 ¼ cup heirloom cherry tomatoes, diced
 ½ ripe avocado, sliced
 mixed greens
 2 tbsp cilantro, chopped
Chili Lime Dressing
 1 clove garlic, pasted w pinch of Kosher salt
 1 lime, juice and zest of
 1 ½ tsp organic honey
 ½ tsp chili powder
 pinch of Kosher salt to taste
 fresh cracked black pepper to taste
 2 tbsp olive oil

Directions

Southwest Salmon Salad
1

Preheat the oven to 500

2

Place the salmon on a parchment lined baking sheet and pat dry with a paper towel

3

Season the salmon with the spices and drizzle on the honey and olive oil

4

Use your hand to press in the spices and honey making sure the salmon is evenly coated

5

Roast at 500 for 15-17 mins for medium

6

Let the salmon cool slightly then add it to a bowl with the mixed greens, heirloom tomatoes and avocado slices

7

Toss everything with the Chili Lime dressing and top with fresh cilantro

Chili Lime Dressing
8

Sprinkle a pinch of Kosher salt over the clove of garlic

9

Using the back of your knife, press the garlic and salt back and forth until a paste is formed ( make sure there are no large chunks of garlic)

10

Place the garlic paste to a bowl and add the honey, chili powder, lime zest and juice and whisk

11

Slowly stream in the olive oil and whisk until emulsified, season with salt and pepper to taste

Notes

Southwest Salmon Salad w Chili Lime Dressing
IngredientsDirections