Add all of the ingredients to a blender or food processor and blend until smooth
2
Continue to add hot water to thin, if needed
Salad
3
Bring a large pot of water to a boil
4
When the water reaches a boil, add 1 tbsp Kosher salt and 1 tbsp olive oil
5
Add the noodles to the boiling water and cook according to the package (about 12 mins)
6
When the noodles have cooked, strain and run cold water over the noodles
7
Add the noodles to a large bowl and toss with 1/4 cup of the dressing
8
Place the dressed noodles in the refrigerator for at least 30 minutes to chill
9
To assemble the salad, add the veggies and herbs to the dressed noodles and toss in a bit more of the dressing (reserve a few of the fresh herbs for the final garnish)
10
Serve the salad on a large platter and top with the chopped cashews, remaining herbs, and black sesame seeds (optional)
11
Add a final squeeze of fresh lime and serve the remaining dressing on the side
Add all of the ingredients to a blender or food processor and blend until smooth
2
Continue to add hot water to thin, if needed
Salad
3
Bring a large pot of water to a boil
4
When the water reaches a boil, add 1 tbsp Kosher salt and 1 tbsp olive oil
5
Add the noodles to the boiling water and cook according to the package (about 12 mins)
6
When the noodles have cooked, strain and run cold water over the noodles
7
Add the noodles to a large bowl and toss with 1/4 cup of the dressing
8
Place the dressed noodles in the refrigerator for at least 30 minutes to chill
9
To assemble the salad, add the veggies and herbs to the dressed noodles and toss in a bit more of the dressing (reserve a few of the fresh herbs for the final garnish)
10
Serve the salad on a large platter and top with the chopped cashews, remaining herbs, and black sesame seeds (optional)
11
Add a final squeeze of fresh lime and serve the remaining dressing on the side
