Whole Roasted Salmon
Whole Roasted Salmon
2 pound (skin-on) wild salmon side
1 tsp coarse Kosher salt
½ tsp fresh cracked black pepper
½ tsp garlic powder
½ tsp paprika
1 tbsp Mayonnaise
1 lemon
Directions
1
Preheat the oven to 500 degrees
2
Pat the salmon dry with a paper towel
3
Season the salmon with salt, pepper and garlic powder
4
Evenly spread the mayonnaise over the salmon
5
Top with the paprika and the zest of half of the lemon
6
Slice the lemon into thin slices
7
Layer the lemons on a parchment lined baking sheet
8
Place the salmon over the lemons and bake at 500 for 15-17 mins for medium
9
To serve, top with a squeeze of fresh lemon juice and fresh parsley
[cooked-sharing]
Ingredients
Whole Roasted Salmon
2 pound (skin-on) wild salmon side
1 tsp coarse Kosher salt
½ tsp fresh cracked black pepper
½ tsp garlic powder
½ tsp paprika
1 tbsp Mayonnaise
1 lemon